Vegetarian In Birmingham
|| Once upon a time one
vegetarian option on the menu seemed to be all that was required to
fend off hungry veggies, but thankfully the world has moved on and
there’s now plenty of places that offer tempting treats for
non-meat eaters and carnivores alike.
on College Road is one such place. With a relaxed and ambient atmopshere
Rogan’s is the perfect place to wind down after a busy weekend.
Prices are low and the vegetarian and vegan dishes are said
to be excellent. Choose from falafel, Italian herb burger, lentil
and tomato quiche, chilli beans and basmalti rice and some mouth watering
desserts that are nearly all vegan.
If you’re just looking for a good simple burger head to The
Warehouse Café [map]
in Digbeth, which is famous for serving the best bulgar wheat chilli
burgers in the area. This warm and welcoming café has some
unique dishes on the menu including some unusual and ultra-fresh
milkshakes and imaginative salads. Particularly catering for vegans,
The Warehouse café is sure to appeal to any non-meat eaters
who happen to wander in too.
For an award-winning vegetarian curry try The Jyoti Vegetarian
on Stratford Road. Largely regarded as one of the best restaurants
in Birmingham, The Jyoti offers a winning combination of delicious
food, ready to help staff, and a relaxed and informal atmopshere.
Specialities include Masala Dhosa, chilli Paaneer, and the Jyoti Thali.
There’s plenty to choose from and main meals come in
at around the £5 mark making it a perfect choice for a large
group of people or if you’re sticking to a budget.
If you’re dining with less adventurous meat-eating friends who
still need a dose of chicken or beef, book a table at Coconut Lagoon
on Bennett’s Hill, which has also won awards for its excellent
This vibrant and lively restaurant is influenced by the tastes
and flavours of Kerala, Goa, Karnataka, and Andhra Pradesh. Vegetarian
dishes include masalla thosai, which is a speciality and consists
of a rice and split pea pancakes filled with potato, cabbage, peas
and carrots. Meat-eaters will be tempted by shakoothi, which is a
Goan-style chicken roasted with mild chilli, tamarind, and mustard
seeds in a thick sauce and served with mango rice.
Plenty more delicious dishes can be ordered at Beau Thai [map]
in Solihull, which was Solihull’s very first Thai restaurant
and continues to lead where others follow. Here you’ll find
an extensive menu for those new to Thai food. Savour the tastes
of tempura, sweet chilli sauce, vegetarian green curry, or hot red
beef curry. If you’re not sure what to ask for friendly staff
dressed in traditional costume are on hand to offer suggestions on
flavourings and spice requirements.
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